Bouju-Albert A et al.
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Food Microbiology 2018 76
doi: 10.1016/j.fm.2018.06.011
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Bouju-Albert A et al.
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Food Microbiology 2018 76
doi: 10.1016/j.fm.2018.06.011