Migale
Bo-Hyung Lee et al.
Investigation of the Genus Flavobacterium as a Reservoir for Fish-Pathogenic Bacterial Species: the Case of Flavobacterium collinsii
Applied and Environmental Microbiology 2023, vol. 89, issue 4
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Michel Boisseau et al.
Species interactions, stability, and resilience of the gut microbiota - Helminth assemblage in horses
iScience 2023, vol. 26, issue 2
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Pierre Lopez et al.
Genomic characterization of Tenacibaculum maritimum O‐antigen gene cluster and development of a multiplex PCR‐based serotyping scheme
Transboundary and Emerging Diseases 2022
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Célia Carbonne et al.
Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment
International Journal of Food Microbiology 2022, vol. 373
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Christophe Djemiel et al.
BIOCOM-PIPE: a new user-friendly metabarcoding pipeline for the characterization of microbial diversity from 16S, 18S and 23S rRNA gene amplicons
BMC Bioinformatics 2020, vol. 21, issue 1
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Sabrina Saltaji et al.
Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture
Foods 2020, vol. 9, issue 5
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Sébastien Bridel et al.
Genetic diversity and population structure of Tenacibaculum maritimum, a serious bacterial pathogen of marine fish: from genome comparisons to high throughput MALDI-TOF typing
Veterinary Research 2020, vol. 51, issue 1
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Bouju-Albert A et al.
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Food Microbiology 2018 76
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Rochat T et al.
The conserved regulatory RNA RsaE down-regulates the arginine degradation pathway in Staphylococcus aureus
Nucleic Acids Research 2018 46(17)
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Miyauchi S et al.
Integrative visual omics of the white-rot fungus Polyporus brumalis exposes the biotechnological potential of its oxidative enzymes for delignifying raw plant biomass
Biotechnology for Biofuels 2018 11(1)
doi: 10.1186/s13068-018-1198-5