Migale

Pierre Lopez et al.
Genomic characterization of Tenacibaculum maritimum O‐antigen gene cluster and development of a multiplex PCR‐based serotyping scheme
Transboundary and Emerging Diseases 2022
doi: 10.1111/tbed.14637

Célia Carbonne et al.
Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment
International Journal of Food Microbiology 2022, vol. 373
doi: 10.1016/j.ijfoodmicro.2022.109701

Christophe Djemiel et al.
BIOCOM-PIPE: a new user-friendly metabarcoding pipeline for the characterization of microbial diversity from 16S, 18S and 23S rRNA gene amplicons
BMC Bioinformatics 2020, vol. 21, issue 1
doi: 10.1186/s12859-020-03829-3

Sabrina Saltaji et al.
Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture
Foods 2020, vol. 9, issue 5
doi: 10.3390/foods9050622

Sébastien Bridel et al.
Genetic diversity and population structure of Tenacibaculum maritimum, a serious bacterial pathogen of marine fish: from genome comparisons to high throughput MALDI-TOF typing
Veterinary Research 2020, vol. 51, issue 1
doi: 10.1186/s13567-020-00782-0

Popova M et al.
Changes in the Rumen Microbiota of Cows in Response to Dietary Supplementation with Nitrate, Linseed, and Saponin Alone or in Combination
Applied and Environmental Microbiology 2018 85(4)
doi: 10.1128/AEM.02657-18

Proust L et al.
Complete Genome Sequence of the Industrial Fast-Acidifying Strain Streptococcus thermophilus N4L
Microbiology Resource Announcements 2018 7(8)
doi: 10.1128/MRA.01029-18

Coleman RA et al.
Artificial barriers prevent genetic recovery of small isolated populations of a low-mobility freshwater fish
Heredity 2018 120(6)
doi: 10.1038/s41437-017-0008-3

Bouju-Albert A et al.
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Food Microbiology 2018 76
doi: 10.1016/j.fm.2018.06.011

Rochat T et al.
The conserved regulatory RNA RsaE down-regulates the arginine degradation pathway in Staphylococcus aureus
Nucleic Acids Research 2018 46(17)
doi: 10.1093/nar/gky584