Metagenome

Duron O et al.
Tick-Bacteria Mutualism Depends on B Vitamin Synthesis Pathways
Current Biology 2018 28(12)
doi: 10.1016/j.cub.2018.04.038

Decelle J et al.
Worldwide Occurrence and Activity of the Reef-Building Coral Symbiont Symbiodinium in the Open Ocean
Current Biology 2018 28(22)
doi: 10.1016/j.cub.2018.09.024

Kojadinovic-Sirinelli M et al.
Exploring the microbiome of the “star” freshwater diatom Asterionella formosa
in a laboratory context
Environmental Microbiology 2018 20(10)
doi: 10.1111/1462-2920.14337

Duval C et al.
Phylogeny and salt-tolerance of freshwater Nostocales strains: Contribution to their systematics and evolution
Harmful Algae 2018 73
doi: 10.1016/j.hal.2018.01.008

Bouju-Albert A et al.
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Food Microbiology 2018 76
doi: 10.1016/j.fm.2018.06.011

Flegontova O et al.
Neobodonids are dominant kinetoplastids in the global ocean
Environmental Microbiology 2018 20(2)
doi: 10.1111/1462-2920.14034

Poirier S et al.
Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing
PLOS ONE 2018 13(9)
doi: 10.1371/journal.pone.0204629

Grébert T et al.
Light color acclimation is a key process in the global ocean distribution ofSynechococcus cyanobacteria
Proceedings of the National Academy of Sciences 2018 115(9)
doi: 10.1073/pnas.1717069115

Poirier S et al.
Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products
BMC Research Notes 2018 11(1)
doi: 10.1186/s13104-018-3908-2

Karimi B et al.
Biogeography of soil bacteria and archaea across France
Science Advances 2018 4(7)
doi: 10.1126/sciadv.aat1808