MetaPDOcheese
Françoise Irlinger et al.
A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors
ISME Communications 2024, vol. 4, issue 1
doi: 10.1093/ismeco/ycae095
Frédéric Bigey et al.
Differential adaptation of the yeast Candida anglica to fermented food
Food Microbiology 2024, vol. 123
doi: 10.1016/j.fm.2024.104584